House Blueprints Online

sea meatballs on a bed of arugula and radicchio (and Flat scozzacatu)


Last night I was reading in bed Modern Kitchen Gold over 122 recipes for meatballs and meatloaf.

I ate a pizza so But leafing through such great goodness I felt like getting out of bed and put a "ncoculare purpetta" . (That is slightly circular motion that the hands are and that any form of dumpling dough)

But it was Friday night, missed hot water bottle on the tummy ... I sent this morning.

I fell asleep with a well-planned program:

I just got put on to boil the potatoes, were present in many of the recipes, then I stretched out my machine, I'd washed my hair, I would exit and return .... Operation ncoculamento "

But ... After a week of waking up at 6:30 this morning I had the chance to sleep a little more ...

I left the bed at 9.

Breakfast with calm ... from what I could not it?

I also turned on the oven to heat the Brioche ......

TV access, even the remote control just for me ...

nobody home, nobody to accompany ... Just me and

Mimi (the dog pound).

I looked at the clock ... after eleven ...

I went on Facebook ... so ... to greet your friends ...

meantime, I pissed off with the phone that had crashed as usual.

I have found that many were in this morning to being hit by a shot of "Camascijo" on weekends, who had remained in bed, who had woken up at 7 and then was put to bed, who said I did not want to do anything (in Lucan) ... well ... Meanwhile, time passed ... A look at the clock

Una ......!

I was not at all! as they say in my part

left everything and I start running.

I just pulled out of the ingredients frezeer

350 g cod medallions

100 gr. Shrimp

6 sticks of crabmeat

200 gr. di ricotta

3/4 cucchiai di fiocchi di patate

un uovo

sale e pepe e prezzemolo

Pane grattugiato aromatico per la panatura (Sempre pronto in frigo: Pane raffermo, salvia, rosmarino, origano e prezzemolo)

Strizzo per bene il pesce e metto a tritare nel Bimby tutto insieme, poi ci aggiungo tutto il resto.

La consistenza dell'impasto va più che bene.

Temevo per i fiocchi di patate, ma non avendo messo le patate a bollire ......ho provato con questi: è il preparato pronto per il purea di patate, l'ho visto used several times in the kitchen, it is certainly not as healthy as the potato .... but I'm using only frozen food (and luck)

Ncoculo finally these big meatballs that I do not want to fry, I turned the oven to 180 degrees, and for that flatten with your hands, evenly placed in rows on baking tray covered with baking paper sprinkled with oil.

20 minutes in the oven halfway through cooking the face ... And I'm ready

:

success ... for my daughters was a party, Catherine started out: "Mom seems to be by Mc Donald ketchup, mayonnaise and various Dips .... In short .... the triumph of junk food and dell'imbrattamento the last minute.

Often there puzzled and sought to prepare healthy dishes.

These meatballs are a disgrace for a Gallipoli: The medallions came from who knows what the Atlantic, shrimp were out of fatherhood and the crab meat (also known as surimi) really exist in nature? not to mention these strangers:

The cereal flakes.

Oh well .......

Sometimes in life you bluff ... know we can not always do the good girls!

Heart Palpitations And Numbness

Cookies "you the Uju" (story by a culinary adventure at sunrise)


the morning, we all know, getting up is a grind ... the thought that all the day and until 10 pm we will not stop for a moment, certainly does not help ... but this morning ... There was something ...
Yesterday around midnight I wrote on the bulletin Fb "The biscuits are in the fridge and they were right there ... waiting for me.
was a quarter to 7 when I got up and turned on the oven, my little one at 175 °, in my kitchen spettacolarissima Ilve double oven and pulled out a mini salami that I had prepared the night before. Still dazed

: baking tray, baking paper, cutting board and knife electric
* (do not tell you what to use the electric knife in the early morning, when his eyes still have to deal with the force of gravity)
... Ready ... go!
- First slice: the ass, we've always called that a child's first piece of salami, one that narrows toward the right side and the four of us brothers, we contended in turn, so I said ass ... set aside;
- Second Slice: I state that I wanted to test, leaving the foil wrapped them where I'd put ... mah ... insommma ... could be better;
- Third, fourth, fifth slice ... a crumble that not tell you!
sure shot of the electric knife that everything vibrates and then crumbles ... * 2nd
Knife: the big one ... blade smooth ... other slice ... sucks ...
* 3rd Knife: steak ... other slice ... nothing! still a mess, I try to assemble the pieces with your hands ... I start to think "Who made you do?" ... but only a moment ... I lifted immediately thinking that it's all because of the foil is still attached to them ... unroll a portion of the foil (but if I thought the problem was just that because I have not snatched away all?) and tried again.
Nothing ... I can not even to get a slice of this sausage cabbage into the drip tray ... the work plan with beautiful Sicilian tiles has become a disgusting ... mhgrndhsnv (small roar)
I look up to the window, looking in the light of this beautiful sunny day ... I find inspiration: * The
coppapasta ... I choose the correct size, will be 2.5 cm, I want them small, and we saw: not bad, I have some problems with the nails get dirty ... But they can go ... I start to find the impetus to continue (but when I had lost?), go ahead, even one, but ... We would like an improvement, and I think, again as I continue ... *

the small rolling pin ... I've stolen from mom and dad who had placed at 25 cm by cutting a broomstick, grabbed him and with the side in a circle Pigio coppapasta: a show ... And there we go ..., perfected the whole dipping from time to time, and end of the rolling pin pastry rings in the bag of flour. In a few

minutes I completed the baking tray.

But ... because they are fussy, they addressed as well, so they are perfect ... (Almost)

Meanwhile Gemma, who had just woken up came in the kitchen: "Mom! What are you doing?" With all the innocence of the world topped the disappointment of all the things I was able to primomattino soil and for convenience I have listed above with an asterisk, I said: "The Biscuits Uju thee" or as my aunt would say Mimino: "Nu ncriscee filuu tte!" and which in Italian would be:

Pause. Because this is one of the slang terms (in this case Gallipoli) that have no single word in Italian translation. With the ' Uju "in I mean this juncture the cheerful and imaginative initiative early in the morning gives you the impetus to get out of bed and makes you turn on the oven, dirty, dirty, but the term "Uju" is also fun, comedy, laughter, whereas the Nu ncriscee filuu tte! " is easier to translate: "Do not rinscresce for nothing?" "You had nothing else to do?" (Uh 'a desire ... in the early morning we would have to do in my house!)

continue ... because maybe it's time to tell you about the recipe: Chocolate chip cookies

I did a slaughterhouse with the foil, because I found the recipe on another blog (I swear that if I can remember the name of the blog will update the post) but this is a film of paper ... Well to tell you ... while you toy with my chat are within the 15 'and the biscuits are ready.

In the kitchen there is a scent for me to make proud ... I have already forgotten almost everything I had stained and in the meantime I prepared the coffee and milk.

Et ... Voilà, if we want to be the most chic eo if we put it in Gallipoli "Eccu mo!"

While backpacks are taking out, accompanying them to school today dad, I made two pieces of biscuits for Gemma and Catherine, eat them in the range with her friends ... and bring all say there also another "Addru nc'è Gustui ... nce perdenza nu!"

When is the taste (to do something) there is no loss.

Happy Wednesday everyone!

Best Food To Take On School Picnic

chicory soup

With this recipe, even with this first post, participate (for Puglia) in Puglia and Basilicata Contest in Table ; It 'an old recipe in my family of origin, my mother was born in Gallipoli, but Dad was born in Alliste is prepare for the feast of St. Martin, when you find yourself with friends and family to taste the new wine, we also prepare for Christmas and New Year ... and when we have the chicory. We like it ...!

The wild chicory funds they collect in non-cultivated after the first autumn rains, usually husband and wife, after having ruled the kitchen, take the utilitarian (Panda old type) and go campaign.

you: ... for these outputs has mostly clothing, sober as always ... but living, namely: color purple jacket with shawl woolen flowers matched, heavy wool plaid skirt sewn by seamstress 7 / 8 years ago, brown socks and comfortable shoes filanca heavy light brown, 3.5 wedge heel.

him .. Checkered wool hat, brown wool jacket with zip and elastic waist, corduroy pants, sturdy shoes.

Accessories: Everywhere plastic bag and cutting a saw that storing it ready for use in the glove compartment of the side doors, in countries using the country as well ... and in the boot there is always a supply of envelopes.

arrive at the bottom, often owned by them, received donations from parents or purchased in part by the brothers in need of money.

parking ... he drops to open the lock that holds suspended at 50 cm from the ground that the chain prohibiting access to the fund, first check that everything is OK, that last time anyone has stolen anything, check the trees, olive trees, how much oil will be this year?

glance is also near the bottom of the ... poor ... he can not deal with most of the campaign ... sons working in Germany and the son ... better to lose than to find it.

Inevitably my thoughts turn to how this will end when they no longer there. They have a daughter who married a few years, unfortunately not yet given the joy of becoming grandparents, and the son of career military service is out.

begin to gather: to gather the chicory slips the knife under the leaves and is rotated around the root that must be cut, not torn, otherwise the map does not grow back ... then if they see well close up ... there for them, clean up the map by collecting yellow leaves and root (Mon turzu) with the land must be cut, cut ... leaking milk.

milk moistens his hands and the earth sticks to your fingers.

In two chicory in half an hour we gather enough for a soup, it takes a little longer than if the harvest is done the cleaning.

When the bag is full ... he collects some of the branches of myrtle for her to take home, some quince, "lemons? we keep them?" - "Take ... the Grim them is always to seek "

way home, the first stop from Nunzia Grim, Grim the other, to leave two quince, it is best to keep it that good when you need a shot ... you name it.

During the journey and you always return the right hand hanging to the handle located above the window, the car jumps over potholes in the road which he invariably guesses one by one ... the suspensions have been for some time.

him come home ... Get on your bike and go out to the streets ... she starts to wash the vegetables:

Meanwhile, prepare the broth:

(Pork (spare ribs and bacon) about 800 gr.

Chicory (wild chicory) clean about 500 gr.

A

white onion 2 stalks of celery 1 carrot

a sprig of parsley

7 / 8 tomatoes

a piece of Parmesan rind

salt

black peppercorns

a bit of chili (a little)

grated Pecorino

in the pot has the meat and ingredients for the broth, cover with cold water and cook over medium heat for at least an hour and a quarter.

With a slotted spoon to collect the foam that forms in the pot ... is the excess fat that should be removed.

Meanwhile, the fireplace, lit by the morning took up the flame before they put out two fine pieces of olive wood, pruning those of two years ago, after missing the wood is starting.

Just back home he put on the tripod in the frying pan with water, one that uses only the fire, all black just because you wash it inside and not outside, we must boil the chicory for 5 minutes.

takes it off the water with a slotted spoon, what looks like a spider web and puts them in a bowl.

Add the chicory to the broth and salt ... Cook for a half hour and check the cooking and the salt.

When it is ready to leave the rest in the pan.

Meanwhile he returns from the square, he bought his cigarettes in addition to even the newspaper for her today, I read many years and there are even television programs.

Tonight is the last episode of the TV series on Channel 5.

But he wants to see the game.

It's up to him to remove the pot from the stove which was used for vegetables, and who has been on fire, not before the two hot water bottles filled with water from the vegetables, they pointed to preserve a little more Water aside, the drink you tomorrow morning on an empty stomach.

It's good ... cleans it and keeps it young. He only thought of quell'intruglio hot coffee before you disturb it.

At dinner if you must heat the soup, served hot in the dish: the meat and vegetables, a handful of grated pecorino and a grinding of fresh pepper.

He tastes it and think it was lucky his wife is a good Christian woman at home honest and shrewd, a good cook, pour the red wine, raises his glass and check it against the ... then immediately says it's good (the minescia) ... otherwise she is "puntusa ... he gets angry.

Columbia Sc Gay Trolling

A demo time goes on the kitchen table

It 's a bit that I do not hear.
because I'm busy with the beta Catenazzi. If you're not part of the small group of beta testers soon discover exactly what it is. I put
a video made some time ago.
It 's a time-lapse done with a machine mounted on a trolley that moves at excessive speed of 4 cm / min (slowed down to 0.1 cm / minute).
This demo allows you to test the feasibility of a larger project, which provides a similar time-lapse, but did during a whole day out for some nice long driveway. Perhaps with a lot 'of sun, which clearly shows the passage of time.
Everything is based on the usual technology and the magical world of lego reducing gear (translation of grim reduction gears).

Time lapse moving room demo from John Sushi on Vimeo .